Mastering the Art of French Eating by Ann Mah

Mastering the Art of French Eating

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time"Excellent ingredients, carefully prepared and very elegantly served. A really tasty book."—Peter Mayle, author of The Marseille Caper and A Year in ProvenceWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic...


Details Mastering the Art of French Eating

TitleMastering the Art of French Eating
ISBN9780670025992
Author
Release DateSep 26th, 2013
PublisherPamela Dorman Books
LanguageEnglish
Number of pages288 pages
GenreFood and Drink, Food, Nonfiction, Travel, Autobiography, Memoir, Cultural, France, Foodie
Rating

Reviews Mastering the Art of French Eating

  • Jenny (Reading Envy)
    2013-11-06
    Ann Mah ended up in Paris when her husband was placed there in a diplomatic role. During that time, he was sent to Baghdad on a year-long assignment, leaving her in Paris by herself. I wish that had been more of a back story than central to this book, because her complaints almost ruined this book for me. Mah is an aspiring publisher and journalist, and she writes extensively about missing her husband? I couldn't decide if she was including it to...
  • Doreen
    2013-09-09
    Anne Mah is an excellent food writer. Reading as she traveled through the regions and cuisines of France, I wanted so much of the food, so much of the time. Even took an afternoon to drive out w my kid here (in an area not renowned for any cuisine but seafood) in search of of steak frites saignant: fortunately for me, we were entirely successful. Ms Mah's travels through France are also illuminating as to the culture, in addition to informative a...
  • Marisa
    2013-12-13
    I wanted this book to be good. I really did. The title is so catchy and who doesn't love France and it's wonderful cuisine?But it was, in fact, a disappointment.While I enjoyed the way the author travelled into the regions of France to report on the history and preparation of classic French dishes (cassoulet, anyone?), the sections of the book where she focusses on her life in Paris were disheartening. Yes, her husband was stationed in Baghdad an...
  • LillyBooks
    2014-03-04
    I'm torn a little about what to rate this book. It's book about living and working and shopping and cooking and eating in Paris, which is one of my favorite topics, so it it ought to be at least a four, right? And I gobbled it down, just like it was a four or five star strawberry tart with creme fraiche. It was light and breezy and even the cover art is that perfect shade of French green. But, thinking critically, did it really live up to say, Ad...
  • Claire
    2013-08-20
    I was lucky enough to read an early copy of MASTERING THE ART OF FRENCH EATING. It's fascinating and fun and eloquent, and so filled with love and heart. I'm neither a foodie nor a Francophile, but the book completely worked for me anyway! Brava, Ann Mah!!
  • Allison6876
    2013-08-29
    I'm giving this 3 stars for the vignettes regarding the dishes. These were very enjoyable. However the "poor me" whining about being lonely was extremely irritating and caused me to have an internal debate about finishing the book. Here's my rant: The "introspective" sections are written in the same self absorbed pretentious style as Elizabeth Gilbert's Eat, Pray, Love. I'm sorry but she was living in Paris - a city where she's dreamed of living,...
  • MaryJane Brodeck
    2013-07-22
    If you are Francophile, traveler, foodie or gourmet, this book is for you. I've been to France many times, and after reading this book, I'm reading to fly there next week. Ann Mah's writing is smooth and enjoyable to read. Mastering The Art of French Eating is about a diplomat's wife who experiences the foods of France. Along the way, she makes some interesting discoveries about herself, as she is traveling alone, while her husband is on assignme...
  • Kristin Espinasse
    2013-06-05
    How could anyone be teary-eyed reading a delightful account of France and French cooking? Ann Mah's loving memoir touched this Francophile and French resident deeply! Ann managed to put to words what we who feel the magnet-pull of Paris cannot easily voice. Oh, if passions could speak! Meantime, we can so relate to Ann's sense of wonder and delight as she eloquently and warmly recounts her dream-come-true-come-bittersweet move to Paris via these ...
  • Sara
    2014-02-07
    The title of this book hooked me. I travel to France semi-frequently and look for any book, movie, website, etc. which will help me understand French culture. The first 3-4 chapters did not disappoint as Mah traveled to various regions in France, explaining about that region's food heritage / food specialty and sharing recipe ideas. Sadly, after those first chapters, she really gets into talking about herself and how hard life is for her for the ...
  • Ginger
    2016-02-25
    Possibly the highest praise I can give is that I just bought a second copy to gift to a friend whose husband actually IS about to become a diplomat.Loved this book. So much of my love for it was how much I, as a navy wife, identified with the diplomat husband woes (loneliness; moving often; dreams of a home base; being his first priority in heart, but not always able to be in practice and presence). [I adore being a Naval officer's wife, and the ...
  • Jacqueline
    2013-10-26
    There are some books that capture you from the minute you open them and this was one of those books. I always felt hungry when reading it, which as my reading time is usually late at night wasn’t good, but that is about the only downside I found with it. It has also given me itchy feet (again) for this lovely country we live in, but where to head first? Alsace for Choucroute, Brittany for Crêpes, Castelnaudary for Cassoulet, or Provence for So...
  • Joy
    2013-10-02
    I loved this book! It really made me want to return to Paris someday. I enjoyed the way Ann described the various dishes that she learned to make and that she included the recipes at the end of each chapter. If you plan to travel to France (or even just in your dreams), this book is for you!
  • Maurynne Maxwell
    2013-09-16
    Anne Mah's food writing sings! This foodie memoir about France never falters when reminiscing about the food, Paris, people, and countryside of France. The personal memoir parts can be tentative, faltering, even at times whiny--reflective of the author's experience of a year spent alone in a new country without husband, friends, or family for emotional support and nurturing/nourishment. Her diplomat husband got a dream posting to Paris for a four...
  • Theobaldino
    2013-10-28
    Even as a Frenchman who loves his andouillette, cheese and garlicky snails, I've learnt so much reading this book. Ann Mah has carried out a serious investigation into the ``classic" French dishes, which is demonstrated by the amazing detail and her perfect description of French culture. In this book, the food is not a background afterthought, as it unfortunately is in so many books about France. Mastering the Art of French Eating explores the de...
  • Sharon Redfern
    2013-09-26
    What a wonderful book! Ann Mah takes us on a veritable tour of France by the signature food item of each area in France. In each chapter she describes the food, the origins of the food and the modern life of the food item. Interspersed between food passages is the story of her life for one year in France while her diplomat husband was away in Baghdad, leaving her to fend for herself and develop a routine.I have never been interested in traveling ...
  • Adele
    2013-08-01
    Reading Mastering the Art of French Eating by Ann Mah is like having a great conversation with a best friend. Let’s talk about our careers, marriage and love - it’s here. Let’s talk about our deepest hopes, longings, and regrets - it’s here. Let’s talk about our family and parents - it’s here. Let’s share some really great (doable) French recipes - it’s here. Ann mixes all these elements into a poignant conversation with her reade...
  • Hilary Reyl
    2013-09-23
    Mastering the Art of French eating is a delicious blend of memoir, history, travelogue and vivid food writing. Ann Mah has a fantastic way with food description. She achieves a satisfying weave of the personal and the and the "informational." Each chapter focuses on a dish from a different region of France, detailing Ann's personal discovery of that food and then taking you to its region of origin. The depth of flavor is captivating! I don't want...
  • Lesley
    2013-07-30
    I received this book for free through Goodreads Giveaways.Overall, this was an entertaining, though not particularly novel, book. Mah, an American expat in Paris, discusses a different French food in each chapter. Often, she delves into the history behind the food, which, in my opinion, was very interesting. Mah also chronicles her time in Paris, focusing on getting used to the city, being an expat, and being alone (her husband ends up being disp...
  • Donna
    2015-08-15
    I enjoyed this. Ann Mah's descriptions of the food made me so hungry and had me wishing I still lived in Europe. Good food was a big deal there and almost all the countries took such pride in their specialties. I say 'almost all' because some countries didn't have anything to brag about. Just sayin'.Living in Paris, her love of food was evident and nicely written. Her personal life was a bit of a distraction and a little repetitive. So 3 stars.
  • Leigh Kramer
    2014-02-09
    Rich exploration of expat life in Paris. Her reflections on building community, especially while apart from her husband, resonated with me and I loved seeing where her culinary whims led her as the book progressed.
  • serena
    2013-08-28
    Enjoyed the food bits, but the memoir parts were a slog. Mah's an annoying whiner. Skip this one.
  • Bookworm
    2014-11-13
    Uneven memoir about food and the expat life After reading an epic history of the Bush/Cheney administration, I needed something a lot lighter and less dense. I thought this memoir might do the trick. Author of Kitchen Chinese has written another book about food, this time a non-fiction memoir mostly focusing about her time in France while her husband, a US diplomat, is stationed in Iraq. One of the oddest things about the book is that basic inte...
  • Carol
    2014-08-23
    I devoured this book, like a piece of artisan goat cheese, a slice of cepes sausage bought at a market in Mausanne... every chapter brought me back to Paris and Provence, and inspired me to take a gastronomic tour of France.The author, like me, has been obsessed with all things French since girlhood. As an adult, she meets a man who speaks fluent French and ends up marrying him. A diplomat, he is posted to Paris, a dream come true. But, ah, just ...
  • Tonya
    2013-10-01
    The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time"Excellent ingredients, carefully prepared and very elegantly served. A really tasty book."—Peter Mayle, author of The Marseille Caper and A Year in ProvenceWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic...
  • Liza Wiemer
    2013-10-05
    From page one, Ann Mah transported me to Paris! I savored each tasty page, identified with her frustrations over cultural differences, and travelled along side her as she journeyed throughout France, searching for the best cuisine.I found myself drifting into memories of Paris and France, sipping wine, eating in cafes and restaurants. Most of the memories were joyous, but some came with a flush of embarrassment as I remembered that we initially a...
  • Donna Bixby
    2017-01-02
    Totally enjoyed this. Very realistic to the French.
  • N. Ray
    2015-08-12
    I absolutely loved this book! Ann Mah's husband is a diplomate which causes lots of moving. From Beijing to D.C. and, finally a place they both really wanted to move to, Paris! Unfortunately, shortly after the move, her husband is sent to Bagdad for a year. This book is a retelling of her experience adjusting to a new country by herself, and ultimately her discovery/research of the history of dishes and ingredients specific to various regions of ...
  • Lisa
    2013-10-27
    I loved this book by Ann Mah, a food and travel writer. Over the moon when her husband was appointed a diplomat in Paris, Mah was forced to come down to earth when he went to a post in dangerous Iraq instead, and she had to live in France alone. Inspired by Julia Child, she remembered how she'd looked at a map of France and thought of travelling to different regions of the country to discover the recipes of each province.She decided to take the o...
  • Casey
    2013-06-23
    After reading an early copy of this wonderful work, I was ready to book my ticket to France -- and to reserve train tickets to all the places this superb writer unveils for us. The prose is beautiful and clear, especially when discussing the classic French dishes I've always wondered about. But "MAFE" is about so much more than food. It's a coming of age story that offers a perceptive take on being a fish out of water and a trailing spouse. For t...
  • Jillian
    2016-09-13
    3.5/5. It's a lovely book, especially when it's talking about the food. I was falling a bit out of love with French (I study it in university), so it was great to have a book that brought that love back a little. I can understand why some reviewers took issue with the personal bits - she is quite well-off compared to most, and the complaining can get a little grating! But I found her sympathetic and I was definitely in love with the parts about f...