Baking with Steel by Andris Lagsdin

Baking with Steel

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordi...

Details Baking with Steel

TitleBaking with Steel
Release DateDec 5th, 2017
PublisherLittle, Brown and Company
GenreFood and Drink, Cookbooks, Cooking, Foodie, Nonfiction
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