How to Be a Domestic Goddess by Nigella Lawson

How to Be a Domestic Goddess

Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands...

Details How to Be a Domestic Goddess

TitleHow to Be a Domestic Goddess
Release DateSep 1st, 2005
PublisherHachette Books
GenreFood and Drink, Cookbooks, Cooking, Food, Nonfiction

Reviews How to Be a Domestic Goddess

  • Yvette
    Oh. My. Gosh. This is the definitive book for me. Nigella is not a "chef"--she is a home cook, just like me, like most of us out there. But she is brilliant--funny, mildly goofy (though not over-the-top the way gals like Rachael Ray can be), and extremely intelligent. Her writing is breathtakingly beautiful--these cookbooks read as deliciously as the recipes they serve up. And as for the title... I've had all sorts of reactions, mostly from women...
  • Samantha
    I have cooked out of almost all of Nigella's books (not Nigella Express though) but this is always my favourite and the first one I give as a gift! I bought the book years ago in Scotland because I just loved the title. I made the banana bread and have never looked back since. The recipes are consistently good and sometimes fantastic, her writing is delightful and she makes cooking feel like something you share with her. It's the sort of cookbook...
  • Kristi
    Lawson is a real woman. She eats...bad things and good things. She makes cakes for her children that look like a real cake. She invents things, avoids prepackaged foods and best of all she has hips.Her recipes are British which is very obvious, but they are not too weird to try once. Her cakes are delicious. The Dense Chocolate Loaf Cake is our favorite...its been made for gifts..for cravings and for the hell of it. Pair this with some really goo...
  • Rebecca
    Five stars for the burnt butter cupcakes. Burning butter is a flammable escapade. The pyro in me is pleased. *gorges gleefully*
  • Arista
    I gave How To Be A Domestic Goddess three stars because, while Nigella Lawson is a treasure, I only found about ten recipes I would want to try... In a book with over 350 pages, I felt that was a little bit of a letdown.Admittedly, I am a very fussy person when it comes to my culinary preferences. However, these recipes were just too far out there for my taste.Definitely worth the read as there are some excellent tips and tricks within these page...
  • Dawn
    I've actually read this book twice, with a five year gap between. Five years ago, I thought, "Wow, this stuff looks incredible--and there's absolutely no way I'll ever be able to cook like this." This time around, I threw together three recipes before the book was due back at the library. All three turned out fantastic, and they were pretty easy.As you might surmise, I don't recommend this book for those just starting out in the world of cooking....
  • Shahirah
    Within the first fifteen minutes of reading this cookbook, my stomach was growling like a bear out of hibernation, and I was salivating like I'd lost control of my jaw. Halfway through the book and I was ready to get arm-deep in pastry. Nigella has a way with words that truly puts her book in the gastroporn genre. She describes food with such eroticism that it evokes an almost carnal hunger within you. Add to that the dreamy, bright photos of the...
  • Jess
    It's not that practical. The recipes call for too many hard to find, can't get in west Texas, expensive ingredients. I would have liked a photo of every recipe. The photos in the book are full page and glossy, which is nice if you plan to leave it on your coffee table, but how about a half page photo and get all of them. The food in this book would be nice for a birthday or other special occasion, but do you want to spend $20+ for that? I was luc...
  • Katrina
    I checked this book out from the library, and I may be checking it out again and again. The recipes look fabulous (I must try more of them...), but I had a good time just looking at the mouthwatering pictures and reading Nigella's directions. I like how this is not a snobbish, fussy baking book. It leaves room for error and experimentation.
  • Shaylene
    As someone who loathes cooking with a passion, this book makes me feel warm and cozy and with a longing to fill the nostrils of my children with beautiful baking aromas that will forever remind them of home...