Vegan Eats World by Terry Hope Romero

Vegan Eats World

What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green ...


Details Vegan Eats World

TitleVegan Eats World
ISBN9780738214863
Author
Release DateOct 30th, 2012
PublisherDa Capo Lifelong Books
LanguageEnglish
GenreFood and Drink, Cookbooks, Vegan, Cooking, Food, Nonfiction, Health, Nutrition, Vegetarian, Reference
Rating

Reviews Vegan Eats World

  • Lee
    2012-10-08
    This book has gotten me excited about cooking again. After a hot summer, reluctant to even enter the kitchen, cooler weather along with a re-awakened appetite has hit with a vengeance. My desire to get busy preparing warm stews, spicy curries and delicious dumplings was instantly ignited as I paged through the recipes in Terry Hope Romero’s new book, Vegan Eats World: 300 International Recipes for Savoring the Planet.The book has a hard cover a...
  • Trish
    2012-10-11
    March 24, 2014I am recycling this review because I adore this cookbook. It's been a couple years since I started with it, and it is consistently fabulous: tasty, pretty, simple to follow. I have too many favorites to choose just a couple, and each time I try something it becomes a new favorite. I am amazed at its depth, now, after a couple years. There is always something new to thrill me.Make yourself Preserved Lemons, folks. What a game-changer...
  • Lisa Vegan
    2012-10-08
    I’m so excited. This is the first time in ages I’ve gotten an advance copy of a book, and it was a book I really wanted; I couldn’t have selected a better book to receive early. I had the book in hand 10/23 and the official publication date is 10/30. I finished it on 10/26, reading it over my “official vegan anniversary” of 10/24, United Nations Day. I feel very fortunate. Thank you so much to Lindsey Triebel at deCapo Press for the opp...
  • Shannon
    2012-08-27
    (ARC copy generously provided by NetGalley) Oh, Terry Hope Romero, what you do to me. I'm sitting here, looking through Vegan Eats World, and all I want to do is drop everything and run out to buy things like chickpea flour and pomegranate molasses and any number of international condiments so I can try every single recipe in this amazing cookbook.I began making notes on recipes I wanted to mention in my review and halfway through the book I was ...
  • Melissa (YA Book Shelf)
    2012-05-21
    Wow. I had the opportunity to be a cookbook tester for this book when it was still in it's incomplete stage, meaning that I gave feedback to the author for each of the recipes that I tested. And I tested a lot. About 34 recipes in all to be exact. In this book, Terry has created a lush world with vegan versions of food from all over the planet. Like Latino cuisine? As with her first solo cookbook project, you'll find some great dishes. Interested...
  • Sfdreams
    2012-10-23
    Oh.My.God!! This has become one of my all-time favorite cookbooks. My fingers are itching to actually try out the recipes. The only reason I am posting before trying the recipes is that I won this as an early birthday present from the Vegan Cookbooks group, and I wanted to post before the publication date of October 30. It arrived on the 23rd. I have been carting it around with me since then, showing it off to friends. I think the very first reci...
  • Anna
    2014-01-02
    This book has many good features (such as introducing many ingredients to many new readers, gorgeous photography, having food ideas from around the world etc), but it leaves me a bit uncertain and disturbed.Some things can't be made vegan and still be called the same thing than their inspiration was. Imagine vegan thanksgiving turkey, vegan lamb, or vegan chicken something? Exactly. (Fine, call it tofu something or a TVP "larb" but it's not the r...
  • Becca
    2012-10-23
    I'm not just rating this 4 stars because I like Terry's books. I'm rating it 4 stars because I tested this sucker for weeks. And because during that time I ate my weight in international vegan delights. And - most importantly - because the recipes are damn good.For me, the best thing to come out of this book is the amazing cheesy topping made from chickpea flour (I know, I need to look up the name). And the awesome spice blends. And the deserts.....
  • Anna
    2015-11-12
    ALLES wat ik hieruit gekookt heb was een hit. Verstokte vleeseters voer ik de Belgische stoofpot, hoor je niks meer van.
  • Kelly
    2014-05-19
    "What if the world was vegan?"(Full disclosure: I received a free copy of this cookbook for review from the publisher. Also, you can read this review complete with photos on my blog.)"Wherever it's eaten, meat basically remains the same - it's plant foods that transport our senses. Apply those flavors to vegan staples such as seitan or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive."As a semi-...
  • Jennifer
    2014-06-01
    I start this review on a sad note- my book fell apart. No I didn't love the book to death, though I do really love it. What did the book in was the binding was crappy construction. This makes me sad since this has NEVER happened to me before. Sure once or twice I might of had a 10 year old cookbook fall apart on me. But never a new one. What makes it more frustrating is that the publishing company has always made solid cookbooks.And when I say t...
  • Robert Seitz
    2017-10-25
    Is writing a review of a cookbook proof that I am at last over the hill?Something about this book warms the world for me, and reminds my that 'my people' are all over the place, in every aspect of life, just because... time. So many books in this arena dwell on either creating replacements of traditional dishes, making a show of costly health food chain or just gourmet ingredients, or have a taste for daily eating that comes across as something l...
  • Jodi
    2017-10-22
    I've found some new favorites in this book. Who knew vegan could be so delicious?
  • Darren
    2012-11-01
    Here is a book that left this reviewer with mixed feelings. A sort of confusion if you like.The concept itself is simple. Hundreds of recipes that are suitable for a vegan diet, underscored by an ecological motive to 'save the planet.' It is just a question as to whether this book was 'preaching to the converted' as there seemed to be, at times, a bit of a clash of identities and meanings.Beginning with a fairly heavy, slightly oppressive, fundam...
  • Vidya Tiru
    2012-11-20
    Vegan Eats World – I love books and I love cooking (actually, that is stretching the truth a little but I do love trying out recipes around the world!) and I am vegetarian, so picking this book out of the NetGalley RCs to review was a no-brainer. And I am soooo glad I did. This book is a gift – not just for vegans but for everyone and a treasure for beginner cooks. You can take a culinary trip around the world right through it’s pages. This...
  • Sps
    2013-07-23
    These recipes sound gooooooooood!Bulgogi: mmm garlic breath delight. Scrubbing the cast-iron grill pan: not so much fun. But worth it.Moussaka stew: only for people who love eggplant as the main flavor of a dish. The chef de cuisine and I had to admit that we do not. So we were not excited about this, and--oof--there's a little bit left in the refrigerator that one of us is going to have to eat. Pasticio: it's like lasagna meets baked macaroni an...
  • Teresa Lukey
    2012-12-31
    Although I am not strictly vegan, I usually find that vegan recipes most frequently follow the way I eat, which is gluten-free and dairy-free. As my husband has gout, I also try to cut as much meat out as possible, hence the attraction to vegan cookbooks. I checkout cookbooks from the library just about every week and this one is FANTASTIC. This cookbook contains an array of ethnic recipes and excellent detail on products that should be used, why...
  • Jessica
    2013-05-12
    This book is a perfect choice for someone who's looking for a little adventure in the kitchen. This is not weeknight stuff (for that, check out The 30-Minute Vegan's Taste of the East), nor is it particularly authentic. But as Terry Hope Romero says, it's what you'd eat if the world was vegan!Here's what I've tried so far --Ethiopian flourless torte: My first flourless cake! I liked its intense cocoa flavor and subtle Ethiopian spices.Tofu vindal...
  • Britt Taylor
    2013-04-04
    This cookbook made me want to write a love letter to the author. It has brought me so much joy in the kitchen. It is pretty chef-tastic, so you will be mixing and stirring and steaming and baking and pickling with new and exciting ingredients. My family's diet will never be the same after making friends with this cookbook for people who love LOVE LOVE delicious food. It is difficult not to serve your dinner smugly, as the creations you make deser...
  • Alyssa
    2014-04-12
    I enjoyed this cookbook for the information / techniques, but didn't find it the most user friendly. I agree with another reviewer who said the font made it hard to read the recipe instructions (when your eyes often jump back and forth between reading and doing). I also felt like there were a lot of specialty/obscure ingredients which are pretty hard to find where I live.I am not vegan, I just like trying new things. I liked that this cookbook ma...
  • Kandice
    2012-12-31
    Even though I've only had time to make a couple of recipes from this book (it was a heavily hinted at Christmas gift, but I have read it cover-to-cover a couple of times), I'm going to go ahead and call it a win. At first glance, many of the recipes look intimidating and involved, but the clear instructions (sometimes with illustrations!) and ingredient explanations (as a totally self-taught chef, it's nice to have flavour profiles explained from...
  • Julie lit pour les autres
    2015-02-14
    Je suis une fan de Terry Romero depuis le Veganomicon, et je suis emballée par cette nouvelle édition de plus de 300 pages, qui regorge de recettes alléchantes. Le livre est un bel objet (papier glacé, reliure, couverture rigide) et la présentation ne dépaysera pas les adeptes du Veganomicon. Oui , il y a de nombreux ingrédients qui peuvent nécessiter un investissement, mais un-e cuisinier-ère ayant un garde-manger bien garni n'y verra q...
  • Don
    2012-12-09
    This is a well written and presented book. It's has delicious looking full color photos, a good index and delicious vegan recipes that are unique. I don't think this is for the novice vegan or inexperienced cook, but the recipes are relatively easy to follow.This book loses one star because the index isn't a good one. Two examples are that I was bought some purple potatoes on sale and remembered there was a recipe in her book that uses them, but ...
  • Mon
    2015-05-25
    I've already tried one recipe (curry avocado spread) and can't wait to start trying more recipes. The great thing about this book (and Veganomicon) is that they don't rely heavily on meat analogs. They don't preach and let honest ingredients shine through on their own. They even help with special icons to help cooks sort by skill-level and special needs (gluten or soy free, budget friendly, even which recipes can be done quickly).Great gift for a...
  • Kris Kipp
    2013-05-15
    LOVE this cookbook! Some of the recipes are a little too complex and time consuming for a weeknight meal but everything I have made from this book has been absolutely delicious. I am vegan and for the first time ever I have been able to create meals that my meat and cheese loving husband enjoys as much as I do. I can't even express how exciting it is to have my husband take a bite of a vegan meal and say "This is awesome!".
  • Tatjana
    2015-11-22
    Well, I'm going to differ from most of the folks writing reviews.I found everything I made to be incredibly bland and uninspired. Food is like anything else though, maybe it just wasn't my taste. I do like very strong flavors and I've travelled extensively.Now this I will say, the recipes are well thought out. You don't have to really know the chemistry of cooking to make the recipes. In other words, if you aren't super comfortable in the kitchen...
  • Susan B
    2014-09-16
    My two-star rating is partly my fault, I'm sure. I'm not a big "international" foods consumer - my favourites are North American, British, Italian, French, and Mexican, so yeah... But the fact that most of the recipes have a huge list of ingredients and seem to require a lot of time prepping and cooking, is definitely not my fault. My life is full enough as it is, without having to spend more hours in the kitchen. If you like Martha Stewart, this...
  • Steve
    2013-01-03
    A fantastic collection of vegetarian recipies, categorized by the type of world cuisine each dish falls under. I'm excited to get myself eating varied cuisines, rather than just a new vegetarian dish. Of the few recipies I've tried so far, I was very impressed by the cooking instructions and spice selections.
  • Autumn
    2014-06-12
    Terry's books are always fantastic. This one is especially comprehensive and somehow contains recipes I wanted to keep from other world cuisine cookbooks (garlic puree and naan), vegan food specialties (love her wheat meat) and new delicious stuff I have never heard of (momo dumplings. A Laurel's Kitchen of today.
  • Molly
    2012-12-26
    Loving this book! I received it for Christmas and have already made three dishes =) The recipes are clear and there is a nice obscure ingredient primer for novices. There aren't photos for each dish, something I like, but the variety and quality of the recipes more than makes up for that. Favorite cookbook of the year!