Five Ingredient Cookbook (Five Ingredient Cooking Series Book 1) by Hannie P. Scott

Five Ingredient Cookbook (Five Ingredient Cooking Series Book 1)

Easy Recipes in 5 or Less Ingredients! Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? 60+ EASY RECIPES IN 5 INGREDIENTS OR LESS! Your Problems Have Been Solved ==> 5 INGREDIENTS OR LESS! This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only require 5 ingredients or less!...

Details Five Ingredient Cookbook (Five Ingredient Cooking Series Book 1)

TitleFive Ingredient Cookbook (Five Ingredient Cooking Series Book 1)
Release DateApr 11th, 2015
PublisherHannie P. Publishing
GenreFood and Drink, Cookbooks, Cooking, Nonfiction, Food, Reference, Business, Amazon

Reviews Five Ingredient Cookbook (Five Ingredient Cooking Series Book 1)

  • sue
    Basic no photosRegrettably I'm not impressed with this recipe book.I like to have photos that show me the end product at least and there's none in here.It's pretty boringly basic I'm sorry to say
  • Emma L
    Nope. I get that five ingredients isn't a lot, but if I wanted to read what one can do with pre-made foods I wouldn't be reading a cook book for RECIPES...
  • Christina
    Easy PeasyRecipes looks easy enough even my husband could pull these off without a mistake. I can't wait to try them.
  • James
    I prefer Pinterest to a "book" like this...
  • leslie
    GoodIt was a good recipe book to flip through for new ideas but unfortunately, it's not my style. I'm more into healthier foods than these recipes offer.
  • Lunasquirrelgirl
    A good starting bookThis is a great book for someone just starting out with cooking, say college student or recent graduate. The recipes are easy to read, easy to prepare and utilize easy to obtain ingredient. A good majority of the recipes do call for preprocessed items (ie cake mix) to keep the recipes under 5 ingredient. I was able to take away from new ideas from this book. But this is more of a beginner book.
  • John Shrek Walters
    Quick meals: 5 ingredients or lessGee, what can I say: I enjoy reading cookbooks because I can read them and not gain any weight, while seeing what the recipes look like when done. Mrs. Scott s recipes are too dog gone good to pick any that are either the cat s meow, or so atrocious that you never want to ever eat them again. Does any chef or cook ever make really bad food? Now I likely will while learning how to duplicate her technique..
  • Ashley
    I actually thought I had downloaded a chicken recipe book by accident at first. It seems like the majority of the recipes are involve chicken. Also seems like cheating if one of the five ingredients are something premade. I think my favorite part was the recipe for scrambled eggs. lolz.
  • Rebecca Trotter
    Great quick chicken and slow cooker recipes.
  • Anya Champagne
    Basic recipesMost recipes keep to the five ingredient rule by using various premade items, like bottled dressings and sauces. Great for a beginner basic cook.
  • K.J. Chapman
    Basic recipes and not all from scratch. Mixing pre-made sauces and canned foods isn't what I'm after. There are no photos to show the finished results.
  • teresa smith
    FairNot a lot of useful info for me, might be useful for young women just starting to cook or newlyweds
  • Sue
    Not suitable Too many over sweetened recipes as well as using too many processed and American products that are not available in Australia.
  • Julia
    A great addition for the cooker's library collection as the recipes are mostly short, easy to comprehend and the ingredients are quite common yet cheap enough for those who are on a budgeted grocery list. The mixture of dishes are mostly lunches and/or dinners with some breakfast items and desserts with a bunch of nice slow cooker recipes added. There were a few things that I found to my disliking. First of all this book seemed to share the same...
  • Sarah
    disappointing "cookbook"I'm so disappointed in this book. I was really hoping for a good cookbook with actual recipes for food that was 5 ingredients or less. but most of these items are frozen/prepackaged/canned foods. these aren't recipes that are made from scratch - I was just hoping to find some help in this book on how to make quick, easy, simple foods. (for example: Honey-Lime Shrimp, ingredients: honey, lime juice, shrimp, salt, fresh grat...
  • Itismyrealname
    What a disappointing wasteI liked the cover and the suggestion of simplicity. I did not like that they all endorsed/depended on processed and pre-packed products. I suppose I was naive in thinking it was a collection of internationally inspired flavours made simply. Save your money and keep looking.
  • Hatchet Gash
    Good kids cookbookWas almost disappointed until I realized this is a great cook book for my 11 year old girl who often cooks for the family when I'm at work (my wife isn't big on getting in the kitchen). Gotta say though, even then there are some things in this book she has already been cooking for a long time without help.
  • Mike
    Quick thoughts: Extremely basic and most of the recipes come down to mixing meat with a couple pre-made sauces and/or dressings. Further seasonings (including salt and pepper) are often left out to adhere to the 5 ingredient limit. Still, there are some creative recipes and this is a good intro for new cooks unfamiliar with standard combinations of flavorings.
  • Elice Mcneely
    A Bit of VarietyThere are breakfast, lunch and dinner recipes as well as side recipes included in this book.A good bit of the recipes included are for the slow cooker.I didn't really come across any recipe I hadn't seen before.Matter of fact a good bit of them I had seen being shared on social media.I honestly didn't find one that I would care to make.
  • Eileen Carter
    Love this bookHannie P. Scott has written another excellent recipe book for people who love good food but often don't want to cook from a recipe that had many, many ingredients. Some of the recipes you cook using a slow cooker, others use an oven or stove. I an looking forward to making many if these recipes like tangy meatballs, slow cooker pork chops and cherry dump cake.
  • Barry Huddleston
    Nothing hereSilly cookbook filled with silly recipes like scrambled eggs. Seriously, I don't understand wasting everyone's time with a recipe on how to scramble eggs. Maybe four or five good recipes ... Give this one a pass.
  • Diana Thomsen
    Some good stuff here!Granted, there's an over reliance on prepackaged stuff, but that's normal for cookbooks like this. I managed to find several recipes to try, though, and they were both simple and tasty.
  • Stephanie Hubbard
    GoodSome good recipes but it also seems many were slightly different but the same thing as others so much ranch
  • Becky
    Easy to followMany classics with easy to find ingredients and good directions. A great reference for when you have a limited pantry.
  • Jess
    a little heavy on the chicken recipes. But otherwise I really stellar easy book. I'll be adding this one to my permanent collection
  • Elizabeth Rogers
    Easy enough recipes.
  • Cyn
    Okay, I guessDon't know really what I expected, but this wasn't it. Glad it was free. Won't feel guilty in deleting it.
  • Tere Fredericks
    Some of These Look DeliciousThese are all definitely all five ingredients . . . including spices, which some counted recipes seem to think don't count.
  • Tiff
    The thing about these "easy" recipes, is that they're not that appetizing.
  • Christopher
    GreatAwesome book, I like wen Harry potter kills Hermione.And then Ron commits suicide!This is a review for Herry Peter right?