Give a Girl a Knife by Amy Thielen

Give a Girl a Knife

A beautifully written food memoir chronicling one cook's journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining and back again in search of her culinary roots. Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City s finest kitchens for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten she grew up in a northern Minnesota town home to the nation s largest ...


Details Give a Girl a Knife

TitleGive a Girl a Knife
ISBN9780307954909
Author
Release DateMay 16th, 2017
PublisherClarkson Potter Publishers
GenreAutobiography, Memoir, Nonfiction, Food and Drink, Food, Biography Memoir, Biography
Rating

Reviews Give a Girl a Knife

  • Larry H
    1970-01-01
    I'd rate this 4.5 stars.About 14-15 years ago (how can that be?) I went to culinary school, and worked as a personal chef for about 18 months until the economy started tanking. At that time, I always had this dream of opening a little restaurant, nothing super fancy. Of course, once I worked at a restaurant for a brief period, that dream died quickly—I thrive on pressure and chaos, but the frenetic pace of cooking in a restaurant, not to mentio...
  • Crystal King
    1970-01-01
    What a fantastic food memoir! I loved every page of this delectable dive into Theilen's journey as she navigated the world of cooking starting in the middle of nowhere and landing in the midst of one of the busiest cities in the world then retreating once more to the rural life where she began. What runs through this book is her true, genuine love of the craft of preparing and discovering food and flavors and memorable dishes. She's a brilliant w...
  • Lorilin
    1970-01-01
    Amy Thielen is a popular chef, writer, and TV personality on Food Network's Heartland Table. She grew up in rural Minnesota but moved to New York in her 20s to work at various impressive fine-dining restaurants. After the birth of their son, she and her artist husband eventually moved back to Minnesota. In 2014, her cookbook, The New Midwestern Table: 200 Heartland Recipes, won the James Beard Foundation Cookbook Award in American Cooking.I have ...
  • Taylor Knight
    1970-01-01
    A copy of this book was sent to me by the publisherGive a Girl a Knife is probably one of the most surprisingly entertaining books I've ever read. I was super curious about this book when I started it and I didn't expect to enjoy it so much that I would read it in one sitting. I loved how well written this book was and Amy was able to give a lot of great insight to restaurant kitchens. I actually learned a lot and learning new things is always so...
  • The Suburban Eclectic
    1970-01-01
    I am not a big foodie, but a enjoy a good meal, and I love a good sip of tea and Give a Girl a Knife suggests an interesting tale as it follows Thielan’s path from a backwoods kitchen in the woods to New York’s finest kitchens.Sadly, I didn't learn much. I do not feel like I have learned anything about high-end restaurant kitchens nor anything substantial about Thielen. For a woman with an interesting route to chefdom, it provides little insi...
  • Gwendolyn
    1970-01-01
    This is a really unusual memoir because it contains two distinct narratives. In one of them, Amy Thielen falls in love with a "back to nature" artist who has built a one-room cabin in the remote northern Midwestern woods. The cabin lacks plumbing or electricity, and it's winter for about 9 months out of the year. Amy happily joins her husband at the cabin and learns to survive with only the barest necessities. Generally, they live in the cabin Sp...
  • Robin Bonne
    1970-01-01
    Amy Thielen has vivid memories associated with food, and her mouthwatering descriptions kept me interested in her culinary journey. Just make sure you have plenty of snacks handy while reading, because you will get hungry.
  • Tavia
    1970-01-01
    I received this book free through Goodreads Giveaways. I thought I'd like this book more than I did, as I am also from rural Minnesota and moved to a big city (not NYC, but still). I just thought it was lacking. I enjoyed the NYC kitchen parts the best and once they were done after the first half of the book, I kept hoping she'd revisit her work. Amy Thielen is a good writer and this is a fine piece of work, it just wasn't that interesting to me....
  • Kayla
    1970-01-01
    If a book could crawl straight out of my soul I’m convinced it would be this book. It was already bound to top my favorite list- a Minnesota girl who fulfills her dream of becoming a chef? If ever I was convinced that somebody loved Minnesota more than I do- it is Amy Thielen. Her nostalgic chronicles of childhood in Minnesota and description of the changing seasons were painfully hard to read from the Florida heat. I loved Thielen’s close to...
  • Melodie Winawer
    1970-01-01
    Not just another chefs memoir, but A paean to The beauty of food, the complexity of family, and the ineluctable pull place of origin.
  • Candice
    1970-01-01
    I completely loved this book. Along the lines of Ruth Reichl and other foodie books, Amy has mastered the art of descriptive writing. I read sentences aloud to my husband because the details were making my mouth water. See my full review on my blog.
  • Aubrey
    1970-01-01
    I really enjoyed reading about her time navigating the Manhattan line cook world, and her life in Minnesota was definitely intriguing, but there was a tendency to simply repeat stories from earlier in the book, instead of just simple callbacks, which got wearisome. Those constant repetitive stories took this from 4 stars to 3.
  • Kelly Audiogirl.booking.it
    1970-01-01
    I picked this book up to satisfy a challenge I am doing in a Goodreads group. Foodie memoirs are not something that I would normally pick. I am pretty sure its the first Foodie Memoir I have ever read I am not much of a cook or much of a foodie lol I mean I like to eat just nothing too fancy. BUT I was pleasantly surprised that I liked it probably a 3.5 star book and kept my attention. Although spoiler alert the last part of book almost made me w...
  • Krista
    1970-01-01
    So fun! My only critique would be the bouncing around in time, I would have liked it to be more linear. Regardless, her descriptions of food made my mouth water (perhaps with the exception of making head cheese), and their house in the woods became almost another character in her story, she described it so well. Very enjoyable read.
  • Alex
    1970-01-01
    This book is broken into four sections; the first section sets up who the author is, she tells you just enough about her Minnesota upbringing, and rural living with her boyfriend, before launching into their decision to move to New York to pursue their separate careers (she, culinary school and eventually being a chef, and he, art/sculpture). I was so taken with this section! I found her account of working in famous New York kitchens from the tur...
  • Madeline
    1970-01-01
    "Cities collect culture, but it all begins in the country."Maybe it's because I grew up in a house that smells like bacon from Thielen Meats on Sunday. Maybe it's because this will be the first Memorial Day in my memory I'm unable to head north to my grandparents' cabin, so Amy's musing on reused ice cream pails made me tear up and call my mom. Maybe it's because I'm itching to get my hands in the soil this week and finish planting my garden. May...
  • Shannon Geisen
    1970-01-01
    A delightful read! Amy's descriptive writing is superb - taste, texture, color, smell. I got hungry every time I read a passage about her cooking. I enjoyed being taken behind-the-scenes of New York City's fanciest restaurants and also the places I already love and know: northern Minnesota. Amy has a great sense of humor. I'm tickled that she shared her creative struggles and successes with us admiring readers.
  • Emily
    1970-01-01
    For some reason, this isn’t keeping my attention right now. I might try it again another time.
  • Kelsey
    1970-01-01
    I love cooking memoirs. And this one was no exception. Beautifully written.
  • chsmiley
    1970-01-01
    I hadn't heard of Amy Thielen before starting this book, but I was interested in reading a memoir by a Minnesota author. The book chronicles her journey from Minnesota to becoming a chef at upscale restaurants in New York. It then delves into her childhood and teens in small town Minnesota as well as her decision to move to the woods of rural Minnesota with her husband to build a homestead there.The first part started out really interesting and I...
  • tinabel
    1970-01-01
    Though it's nonfiction, Give A Girl A Knife was an interesting sister read to Stephanie Danler's debut novel, Sweetbitter, which I read only weeks before finally picking up Amy Thielen's compelling and beautifully written food memoir.At thirty-some-odd-years Thielen chronicles her life thus far through the lens of family and food—beginning with her childhood, filled with her grandmother and mother's unique German-meets-Midwestern food, and even...
  • Urbandale Library
    1970-01-01
    In recent years, I've become a fan of chef memoirs. Amy Thielen's "Give a Girl a Knife" is no exception -- until it becomes an exception. Theilen was an English major, and she knows how to write an anecdote and describe food. For example she captures perfectly the reverence of two line cooks discussing girlfriend built sandwiches and the meaning they carry: "I can't believe she fried you a sandwich," says one. "I know (says the other), according ...
  • Periodic
    1970-01-01
    I took this book out from the library because my wife was getting tattooed by a woman who loves knives and I needed something to read. I figured it was fate? Kind of? I started reading it without reading the description at all. I do impulsive things like that sometimes. This time it worked out for the better. It was not the story of a femme fatale as I had originally hoped...Give a Girl a Knife is the memoir of a chef who lived the interesting li...
  • Lynne Dana
    1970-01-01
    The best part about this book was the writing. She tells her story with self-depreciating wit and honesty. I thought the way she jumped around chronologically could have been done better, maybe with flashbacks to rural MN during her NYC time? Ironically enough, I liked the parts of the book most that had nothing to do with her cooking but maybe that is because fancy cooking in expensive NYC restaurants is just not interesting to me. There also se...
  • Elizabeth
    1970-01-01
    This book made my Minnesota heart so happy. I found Amy Thielen's experiences working in New York fine dining to be so interesting, but also her Northern Minnesota homesteading stories were equally fascinating. I especially appreciated her nods to endearing Midwest idiosyncrasies (e.g. I laughed out loud reading her ode to the industrious multi-purpose Kemp's ice cream family size buckets found en masse at pot lucks). She so thoughtfully articula...
  • Libby
    1970-01-01
    I so enjoyed this memoir, and one of the most pleasureable aspects of it was that I enjoyed it more and more as the book rolled on, gaining weight and momentum and interesting stuff to say. Amy Thielen's life as a line cook in haute cuisine NYC leads, then we spend more and more time in her rough-board house (don't call it a cabin, it's their house!) in very rural Minnesota. Food lovers will love this book, and so will homemakers. I did. That is ...
  • Krysten
    1970-01-01
    the most exciting thing to me about this book was the familiarity. Amy Thielen is from Minnesota, studied English at a small private school, procrastinated on her future career, lived *in my neighborhood* for a while, and went to culinary school. THIS IS RELATABLE CONTENT for me. the time jumps in the book confused me a little, but it wasn't too bad. just a nice little foray into a life that's kinda sorta like mine. now I really want to move to t...
  • Sonya
    1970-01-01
    Three and a half stars. The first half of this memoir is strong and tight, but the story meanders after the half-way point and (I think) dwells too much on Thielen's family and life before becoming a professional chef. I enjoyed her recollections for the most part, and wish I could taste some of her food someday.
  • Vicki
    1970-01-01
    This book gets five stars because it is so relatable to me. I love a good food memoir and she goes beyond cooking to gardening, and living off her produce. In addition, she grew up in and currently lives near Park Rapids, MN where I have been going to the lake every summer since 1985. It was so interesting reading about her experiences growing up and living in an area I am so familiar with.