The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive—from buying organic grains, dairy, and produce to the issue o...
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Reviews 100 Days of Real Food
- I anxiously awaited this cookbook’s arrival and preordered it last November when I first heard about it. I have followed the 100daysofrealfood blog since long before there was a first book and have been impressed with the previous two books. This 3rd one from Lisa really hits it out of the park visually the way each recipe’s budget is laid out (along with a color photo and shopping list) in a clearly organized manner. Multiple dietary accommo...
- This is such a great book. Building upon her previous books based on cutting processed foods out of your diet, Lisa focuses on following a whole/real foods diet while sticking to a budget. I think a lot of families and especially college students would benefit from this book. She does an excellent job of illustrating how simple, delicious, quick homemade meals can be both healthy and affordable.
- Every page is a loud “oooooooh” can’t wait to cook every single recipe! Thanks!
- I wish that there were more pictures, but as a whole this book is pretty good. There are budget tips, and good wholesome recipes. I found quite a few items that I would go for in this book.