Kitchen Yarns by Ann Hood

Kitchen Yarns

From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother’s tomato sauce and dreamed of her mother’s special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood’s own home. She cooked pork roast to warm her first apartmen...

Details Kitchen Yarns

TitleKitchen Yarns
Release DateDec 4th, 2018
PublisherW. W. Norton Company
GenreAutobiography, Memoir, Food and Drink, Food, Nonfiction, Writing, Essays, Food Writing

Reviews Kitchen Yarns

  • Larry H
    "First we eat, then we do everything else."—M.F.K. FisherLike music, food often has such an indelible role in our memories. Many of us can remember where and when (and in some cases, with whom) we first tried certain foods, and some of us can even remember the meals or dishes we'd consider best-ever (or even worst-ever). Some turn to food for comfort, for celebration, for companionship, while some even have a complicated relationship with food....
  • Diane S ☔
    3.5 As with music, I'm sure many of can remember when a particular song was played, food and meals can bring about the same type of memories. Favorite foods from our childhood, comfort food we still crave to this day, maybe even struggling to learn how to cook. Ann takes us through her life, associating food with her different memories. What a fantastic way to get to know a person, an author, up close and personal.She takes us through her young y...
  • Toni
    Yummy Cozy 4.5 rounded up to 5 StarsUpdate: Ann Hood fans: This book just published Dec. 4, 2018. Great read for winter!Kitchen Yarns is a casual memoir with food. Ann Hood recounts her life through its phases of learning to cook and relationships connected to those times. It’s chatty and fun, as if you and she were sitting in her family room in two big cozy chairs, each with a glass of wine, something delicious to munch on and sharing stories ...
  • Diane Barnes
    Perfect light reading for a busy time. Essays on the importance of food, family and friends. With recipes, none of which are fancy or complicated. I intend to try the tomato pie very soon.
  • Kyra Leseberg (Roots & Reads)
    In the postpartum haze after my daughter was born when I began to pick up books again between diaper changes and during nursing sessions, I found a book called The Obituary Writer.  Though all I wanted to do was sleep and eat uninterrupted, I couldn't put the book down and chose to read in those few minutes I had to myself.  I made a mental note of the author so I could look for more of her books.When Ann Hood's food memoir Kitchen Yarns recen...
  • JoAnn
    Reminiscent of Laurie Colwin's Home Cooking, I enjoyed this almost as much as Hood's earlier memoir, Morningstar: Growing Up With Books.
  • Julie Durnell
    A delightful book of essays, ruminations, and recipes! She is very similar to Laurie Colwin's Home Cooking, which I enjoyed just as much.
  • Les
    Actual rating: 4.5/5I loved everything about this highly readable collection of culinary essays by Ann Hood! I have so many Post-It flags marking recipes that I'd like to try that I've decided I need to own a copy of this book. Here's a sample of some of the recipes that have piqued my interested:Indiana Fried ChickenGlamourous Curried Chicken SaladChicken Salad VeroniqueJordan Marsh Blueberry MuffinsMy Perfect Spaghetti CarbonaraMichael's Whiske...
  • Tena Edlin
    I won this book on a Goodreads Giveaway (my first win... I was so excited!), and I loved every second of reading it. In fact, this book made me want to write, and it made me believe that if my pipe dream of writing a book is ever going to come true, it's going to be a book like this... stories about life all woven together with stories about food and the recipes to go with them. This book also made me an instant fan of Ann Hood. She writes with e...
  • Melora
    I've never read any of Ann Hood's novels, but I very much enjoyed this memoir/recipe book. She tells her family stories well, and several of the recipes look worth trying. Actually, I've already tried one -- her "Chicken Marbella," adapted from The Silver Palate Cookbook -- a few nights ago, when my dad and his fiance came for dinner, and it was a big hit. Even my sixteen year old, an unbelievably picky eater, said it was excellent, which a reall...
  • Janet
    I wanted to read this book via #NetGalley but I was not approved -- nonetheless, here is my review from a purchased copy. #yourloss :-)From the publisher, as I do not regurgitate the contents or story of books in reviews, I let them do it.In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls.From her Italian American childhood through singlehood, raising and feeding a growing ...
  • Melissa
    A gem. Thoroughly enjoyed the stories and want to try each and every recipe some day.
  • Ren
    This book has been bringing equal parts joy and tears to my eyes and I’m sad I finished it (although I already made her/Laurie Colwin’s tomato pie, which closes the book in the most lovely, poignant story and also helps to heal what ails you). I never would have appreciated her writing and her simply but wonderfully, beautifully told little life lessons when I was younger so I’m very grateful to have discovered Ann Hood’s writing when I d...
  • Lesa
    Ah, Ann Hood. I know she's written other books, and I've read other ones, but I identified with her memoir/essay collection Morningstar: Growing Up with Books. Now, she has given us a memoir about another essential part of her life. Kitchen Yarns: Notes on Life, Love, and Food includes recipes, but it's a book about those moments in her life when those recipes were essential. Hood turns to food for comfort, in grief, in loss of a marriage, in joy...
  • Diane
    Part memoir, part culinary delight, author Ann Hood shares, in essay format, tidbits about her life, growing up in Rhode Island in an Italian family and the loves in her life.In adulthood, the former airline stewardess and author moved some 14 times in 15 years yet describes herself as a "nester." To her it was important to always create a sense of home wherever she lived. Through heartaches and loss: the death of her 5 year old daughter, Grace, ...
  • Ginny
    Love, love, loved this book of essays that try and sum up the life and memories that make up Ann Hoods life. Growing up in a Catholic, Italian family in the east, Hood brings you into all the things that made her the writer she is today. The good, the bad, the sad and all the happiness in between, and recipes in each chapter that make you want to cook and be a part of it all. She tells the story of her life from a young girl, a wife, a daughter, ...
  • Robin
    I was fortunate to read a very early copy of this and absolutely loved it. It's a fabulous companion to her previous book, MORNINGSTAR: Growing Up With Books. More review to come.Publishing date: December 2018Thanks to WW Norton for the advanced reading copy.
  • Idarah
    I love this woman.
  • Emily Goenner
    A good 3.5 stars for this book--I enjoyed it. I like food memoirs and this one was like sitting down with a friend, sharing stories, repeating each other, identifying with struggles and sharing recipes, all over a cup of tea. Often, food memoirs are pretentious and so "foodie" they are inaccessible to me, but this book surprised me with a great combination of homey food (pie with pudding as filling!), traditional recipes, and more elevated fare. ...
  • Rebecca
    Thanks to the publisher, via Netgalley, for an advance e-galley in exchange for an honest review.Anyone who gets nostalgia for a favorite childhood meal, or who remembers events largely by what they ate, will find good company in Ann Hood's memoir. Chapters are set to memories of the meals most important to her, and she has a way with the words that describe these meals, the company she ate them with, the place they had in her life. The stories a...
  • Kathy
    Kitchen Yarns is part memoir and part recipe exchange. Ann Hood takes the reader on a journey of the various parts of her life along with the food that becomes part of her story. These are her childhood and her grandmother's special recipes or her mom's fancy sandwiches. There are meals shared with her own young family or meals shared with special friends..each meal has a memory..each recipe has a story. I am anxious to try the stew but equally i...
  • Sherrie Howey
    The book comprises a series of essays about the author's life and the foods associated with that time period in her life. She taught herself to cook but grew up close to an Italian grandmother whose specialty was gravy (otherwise known as sauce) and gravy was a staple of most of her meals.Readers of a certain age will readily identify with some of the recipes in this book (think chicken Marbella) and their own memories from those times. The autho...
  • Kate TerHaar
    What powerful memories food evokes. I loved reading Ann's stories about some of the food and recipes that meant so much to her. Each chapter ends with the recipe that the story refers to. Some of these recipes stirred up my own memories of growing up and made me smile and realize the link between food and family.
  • Carol
    Very quick and easy read. Ann tells stories of being a child/college student/mom/author, and the foods that accompany these memories. Each short piece is followed by the recipe(s), all fairly simple and mostly what I would call comfort foods. Her style of writing is warm and makes me want to get into the kitchen. (Can't forgive her for the misquote from Charlotte's Web.)
  • Lisa Miller
    This memoir of Ann Hood’s was like “comfort food” to me. It was nostalgic and enjoyable to read about her life’s most meaningful food memories, with an added bonus of her recipes interspersed.
  • Colette
    It was ok. I don't cook so while I like her writing, the recipes didn't interest me.
  • Melissa
    I might have to buy this one so I can have the recipes.
  • Crystal King
    I'm a sucker for any book about food and this one was no exception. Hood's latest is a dip into her life and her loves and this collection of essays and recipes will be sure to warm your soul. Make sure you don't read on an empty stomach or you'll come away from the page with a deep abiding hunger and a need to run to the kitchen and whip up a bunch of meatballs. Delizioso!
  • Bridget Cave
    I love memoirs and I love to cook. Made the blueberry muffins already, yummy book.
  • Kerry Ubbing
    A warm hearted book - and quick read. Finished it in one day in front of the fire!